Ice Cream Pop-Up Shop Churning Success for Graduate

For alumna Colleen Cruze Bhatti, a combination of timing, connections, and hard work brought her to the next step in her growing dairy business, Cruze Farm Girl. This summer, Bhatti opened her first storefront, the Cruze Farm Milk Bar, in downtown Knoxville. She credits UT’s Anderson Center for Entrepreneurship and Innovation for supporting her entrepreneurial … More Ice Cream Pop-Up Shop Churning Success for Graduate